The Traeger Ranger is one of the smallest pellet grills out there, it packs down into a large briefcase sized shell with a handle which makes it pretty transportable. I found it a lot of fun to cook on, with some great results.
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The PK360 Grill is a solid cast Aluminium grill hailing from the USA. It’s a grill that’s been hard to get here in the UK until relatively recently with Pro Smoke BBQ importing the grills into the UK.
The PK stands for Portable Kitchen and the PK 360 Grill certainly is this. It’s very sturdy and rugged a real retro grill, but without the weight of a ceramic grill. The main body of this charcoal grill is 2 cast Aluminium clam shells, even the hinges are cast into the body. This gives real feeling of longevity, that it won’t rust away, and that you’ll be handing this grill down to your grandkids.
Heat control is really effective with rotating air inlets in the base, and swivel vents in the top of the grill. This allows you to control heat and give zones and good heat flow within the grill. A small amount of charcoal very effectively cooks a whole load of food.
I’ve been really impressed with the PK360 and have some great cooking vids on their way, but I wanted to give you an idea of the features of this grill.
Make sure to check out my full video of this grill below.
I was given this grill to review, but am free to express my thoughts on it.
I was kindly sent the SmokeFire EX4 for review by Weber as part of a new campaign to raise awareness of the product. The following overview is formed, based on having cooked on the grill for 1 week, covering a range of cook types and styles and utilising all the grill’s features. Whilst I was gifted the SmokeFire grill and accessories and as such is a paid promotion, this review will be unbiased and fully my own opinion.
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Big name for a small unit. Icon. But they say good things come in small packages, so does that apply to this model from the Monolith range? Little ceramic grills like this have become quite popular in the last few years with some of the budget supermarkets even getting in on the action.
[Read more…]A pellet grill is a great way of cooking for many, it’s simple and easy to control the temperatures, here I take a first look at the Broil King Pellet Grill – Regal 400 model.
The Ascua Parilla from Black Box BBQ is a seriously beautiful and versatile grill. Taking the traditional parilla style grill from Argentina and taking it to a new level with simple but elegant features that make cooking on it a dream.
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Around this time of year, I get asked the question a lot about what grill should someone buy. It’s such a massive question as what’s right for one isn’t right for another, then there is space, budget, family size and so many other factors to be considered. But the first starting point for most seems to be gas or charcoal.
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Some brands of BBQ manufacturers produce a product and then stick to the ‘If it aint broke, don’t try to fix it’ school of thought. Well that’s all well and good but more recent times in the BBQ world have meant that some of these long standing and well-established manufacturers are being left behind. The market for outdoor cooking is ever growing, and more and more people are looking to get involved, and are now armed with more knowledge than ever of cooking styles and types of BBQ and grilling, thanks to social media, BBQ blogs and YouTube videos. As that’s where more forward-thinking brands like ProQ have stepped up to the challenge.
[Read more…]The Masterbuilt Gravity Smoker 560 is a new grill to the market, and I was fortunate to get a pre-release model to test out, and come up with some recipes for. It’s a really interesting and well thought out grill.
I was very fortunate to have been sent a Weber Summit Charcoal Grilling Center by the kind folks at Weber and Riverside Garden Centre to review and get to grips with. It’s a beast of a kettle BBQ but with the insulation of a ceramic kamado style, sitting beautifully between the two. Still relatively lightweight that it can be moved around on the cart with ease, and yet sturdy enough to make you realise this is definitely a premium grill.
Cooking direct and Indirect (using the substantial baffle) and swapping between the two is very easy, lighting made simple with the gas starter canister under the coals, you really feel like there is nothing that you can’t cook with ease on this grill. The best thing of all is the level of control that can be achieved by using the air inlet, because it doesn’t have the thermal mass of a ceramic grill, it’s quick and responsive to ramp the heat up or cut it back.
I’ve really been able to achieve some great results with this grill. Here’s a video of my first impressions of the weber summit charcoal.