This week I have a look at the Hamrforge Old Ironsides reverse flow smoker that is pretty compact and will sit on a tabletop.

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This week I have a look at the Hamrforge Old Ironsides reverse flow smoker that is pretty compact and will sit on a tabletop.
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Over the years I have tried to sharpen my kitchen knives using a variety of methods, with varying degrees of success. I know some obsess over the process of using a whetstone to achieve that perfectly razor sharp edge. So, when I saw a new service from KnifeSharp, available nationwide, I jumped on it.
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Missing some jerk in your life? It’s definitely something I had been missing out and about of the street food scene this year with Covid restrictions, so when I heard the legends of the game ‘White men can’t jerk’ were doing at home kits I was very happy.
I have eaten these guys food so many times at Street Feast and the likes and so I knew their kit was going to be good. For clarity I was sent this kit free of charge to try, but I am fully entitled to my own opinions.
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For those with a good memory, you may remember back to a time where DJBBQ only had one book out and had a rub back then called ‘Mix of Rad’. Fast forward to 2020 and he has 3 books now and brand new line up of 6 rubs. These rubs have been in existence for a little while but us UK fans have had to wait to get our hands on them, so are they worth the wait?
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This is my PK TX Grill Review, I’ve been cooking on it for a while now and I wanted to share my thoughts on this cracking little grill from Portable Kitchen. These PK Grills are imported into the UK by Pro Smoke BBQ and are now readily available.
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The Traeger Ranger is one of the smallest pellet grills out there, it packs down into a large briefcase sized shell with a handle which makes it pretty transportable. I found it a lot of fun to cook on, with some great results.
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The PK360 Grill is a solid cast Aluminium grill hailing from the USA. It’s a grill that’s been hard to get here in the UK until relatively recently with Pro Smoke BBQ importing the grills into the UK.
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If you are cooking big cuts of BBQ frequently it’s likely you will end up with leftovers, and I used to stuff these into freezer bags and stick them in the freezer ready to reheat.
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I was sent a Steak Lovers Box from Meatbox.com to try out, and review. It was well packaged and fresh on delivery. Initial looks were impressive, with some nice well marbelled steaks, looking nicely aged in vac sealed packs. The info said New Forest steak dry aged a minimum of 21 days.
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I was kindly sent the SmokeFire EX4 for review by Weber as part of a new campaign to raise awareness of the product. The following overview is formed, based on having cooked on the grill for 1 week, covering a range of cook types and styles and utilising all the grill’s features. Whilst I was gifted the SmokeFire grill and accessories and as such is a paid promotion, this review will be unbiased and fully my own opinion.
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