The Prophets of Smoked Meat is not a new book having been published in 2013, but I am still not sure there is a book with more detail about the Texas BBQ scene in the bookshops and thus makes it worthy of not only this review but also a place on your bookshelf.
Jess Pryles' new book Hardcore Carnivore, a review of this great new book.
The first book in a series from Manna from Devon wood fired cookery school on Wood Fired Flatbreads & Pancakes.
The stunning new book from Niklas Ekstedt, Scandinavian flavours of open-fire cooking.
A great selection of British BBQ books, some really inspiring outdoor cooking recipes here.
Grill Smoke BBQ is a cracking book out in April that gives a more European approach to BBQ.
A review of Franklin Barbecue, the BBQ book that will help you create a taste of Texas at home.
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