You may have found yourself the lucky new owner of a wood fired oven, an Uuni or Roccbox or maybe something bigger for Christmas, and you will have cooked your first pizzas, and perhaps you are wondering what else you can cook in it. [Read more…]
I’ve been waiting for this book impatiently for a while, I remember when I first heard about Niklas Ekstedt, I was smitten with his live fire cooking of Scandinavian food, I love to see BBQ in all it’s forms from around the world. [Read more…]
The rise of UK BBQ has been spectacular, so many new smokehouses appearing. But you can really see the excitement in all things BBQ by the number of wonderful new British BBQ Books that have appeared in the last few months.
I give a quick rundown of these books, they are all worth having for sure, so clear out some room on your bookshelf… [Read more…]
Finally….the BBQ BookWe’ve all been waiting for this book for a long time it feels like, finally you can get your hands on Franklin Barbecue – A Meat Smoking Manifesto from the King of BBQ Aaron Franklin. [Read more…]
If you want to fully understand how to cook beef, you really need to have a good understanding of where the beef came from, the type of animal, what it ate, grain or grass fed, how it was slaughtered and aged, and eventually how it was cooked. [Read more…]
I’ve given a good list of BBQ books for beginners, but when you feel like you want to try cooking something else other than U.S. style Barbecue, there’s a whole load of inspiration out there from around the globe.
5 Great BBQ Books
If you’re new to the world of BBQ, and looking for a few BBQ books to get you started. It’s by no means mean to be exhaustive, it’s just books that have inspired me, and that I think will give you a good grounding in U.S. style of Barbecue. [Read more…]
