This is a question a lot of people are asking, what BBQ charcoal should they be using for smoking or grilling.
Too many people don’t fully think about charcoal, and just go for the cheapest and most available, [Read more…]
I’ve been going through a bit of a different phase in the charcoal I use to BBQ with this year, In previous years I’d always used Booker Restaurant Grade lumpwood, but have really struggled using it earlier in the year, finding bits of rubber and other rubbish in the bags, and finding the charcoal itself has an off smoke, and spits a lot. So I’ve been doing a lot of experimenting, and am certainly now in love with the different woods of Oxford Charcoal, and the clean burning, steady temperature of ProQ cocoa briquettes. I was contacted by the Green Olive Firewood Co. earlier in the year, to see if I’d like to try some of their products. [Read more…]