The Masterbuilt Gravity Smoker 560 is a new grill to the market, and I was fortunate to get a pre-release model to test out, and come up with some recipes for. It’s a really interesting and well thought out grill.
The Masterbuilt 560 uses charcoal, either lumpwood or briquettes, and I’ve even heard rumours that you can use wood as well. You load the charcoal hopper up adding a few chunks of smoking wood, set a natural firestarter going below, allow to catch for a few minutes, before shutting the door and turning on the control unit and fan.
The video below shows my first initial views on the Masterbuilt gravity smoker I will be adding further cooking videos using the grill so make sure to subscribe to my channel so you don’t miss these videos. Let me know in the comments box below what you’d like to see me cook on the masterbuilt smoker, and any questions you may have.
Please note I was sent the grill for free to review freely and paid to create content, recipes etc. by the distributor.