Think you know your way round a decent sausage on the BBQ? It may be time to have a re-think. If you aren’t familiar with the name Sosij it may be worth looking them up. Whether that be because you fancy something a little different, or you want to see their collaborations sausages they have been coming up with of late.
Hailing out of Bristol, Ali is the sausage handling mastermind behind the company, and after 15 years of cheffing and running kitchens he turned his hand to street food and then making sausages. That turned out to be a very good move on his part as his products seemed to be an overnight social media success. He was selling out as word got around about the weird and wonderful flavours coming from the Sosij stable. The flavours kept coming and then Sosij bombs were born. Sausagemeat balls wrapped in bacon. Look them up.
After sitting back for a while, I saw a post pop up on Instagram saying there was a selection of the Sosij range available as a one off, so I decided it was time to part with some money and give them a go. The pack I bought included some of Sosij’s Irish Black butter pork and apple sausages, some Cajun peach pork sausages, some smokey bacon pork sausages, some cheddar jalapeno pork sausages and Texas hot links beef and pork sausages. Quite the collection.
Needless to say it hasn’t taken me long to get stuck in over the last few weeks cooking them in a variety of different ways from super low and slow smoking for a long time, to fast grilling, then back to normal smoking as part of a BBQ platter. Each time I have been impressed with what I have eaten and it leaves me wanting to cook the next pack. The first thing you notice is how plump these sausages are, not your usual banger by any means. The packaging catches the eye as do the variety of flavours. These sausages cook up so well and retain a good snap and the ones I have cooked to date always stay nice and juicy too. Favourites for me so far being the hot links as a part of a BBQ platter and the Irish black butter ones in a breakfast sandwich.
Then, only one week after placing my order Ali announces his latest idea, subscription boxes. So, having just had my order arrive should I be re-ordering so soon? Well when I heard the limited-edition flavours in the first box, I knew I had to try them. Birria beef cheek taco sausages??? Then Brazilian linguiça sausages? I am yet to try both of these so can’t comment but the feedback I have heard has been all good. In each subscription box you also get a pack from the range, a surprise pack, the box I had included some breakfast patties which were really good, I built a monster breakfast muffin with mine, and then this pack had a sauce in from the Upton Cheney chilli company and a big pack of rub. Delivered fresh and safely to your door for the princely sum of £45. There has been a second subscription box since where Sosij collaborated with Chef Thom Bateman from The Flintolock. It sounded amazing so I really can’t wait to see what the June box holds.
If you want to try some of the Sosij products you can find them being sold online by Village Butchers or wholesale by Longcroft and Old. The subscription boxes go straight onto the Sosij website as noted below. When you try them, let us know what you think in the comments section below.
Website – https://www.sosij.uk/
Instagram – https://www.instagram.com/sosij_uk/?hl=en
Facebook – https://www.facebook.com/sosijuk/
Twitter : @ArtustBBQ