Flamers firelighters
Light My Fire…
Lighting your BBQ charcoal or wood fired stove isn’t sometimes as straightforward as you might think, many people opt for the lighter fluid approach, [Read more…]
Flamers Firelighters
Grill Smoke BBQ – By Ben Tish
New British BBQ Book Out Soon
There are some great British BBQ books hitting the shelves this Spring, Grillstock, Hangfire and Neil Rankin’s. The bias for these books will be US style BBQ but with a UK twist.
However there is a BBQ book that has a different focus… [Read more…]
Pit Barrel Cooker Review
Pit Barrel Cooker Review
BBQ’ers tend to fall into two groups, those who like to fiddle with vents and temperatures/timings, and those who like to set their BBQ up nice and simple and leave it running doing “it’s own thing”. [Read more…]
Pavement Vaults York
A review of the newest smokehouse in York, by CountryWoodSmoke Facebook group regular Rick Paul.
York Smokehouse
I finally got round to visiting York’s newest Bar & Restaurant, Pavement Vaults. I had been eagerly following their build progress for some time. It’s owned by the Pivovar group and is their first foray into restaurants.
Flip’N’Grate
Flip’N’Grate
Flip’N’Grate Review
I was very fortunate to have been sent a Flip’N’Grate to put through it’s paces over the summer. It’s a useful bit of kit, easily height adjustable, and easy to flip over with one hand. [Read more…]
ProQ Ranger Elite Review
ProQ Ranger Elite
ProQ Ranger Review
I’ve been smoking on ProQ bullet smokers for a fair few years now, having had a ProQ Frontier as my first real smoker. I’m a big fan of the way they have ease of control and good performance. [Read more…]
Hot Smoked Wood Chunks
Cherry chunk
Smoking Woods
What wood you use for your smoking matters…there’s some great woods out there, if you’re planning on smoking for a while for a cut like brisket or pork shoulder, you want a steady trickle of smoke from a wood chunk [Read more…]
Uuni 2 Wood Fired Oven Review
uuni 2 pizza
Uuni 2 Review -Pizza in a hurry
I recently got the chance to have a play with a friends Uuni 2 Wood Fired Pizza Oven, and thought I’d write up a quick review of my thoughts, having cooked on it. [Read more…]
ProQ Pizza Stone
ProQ Pizza Stone
ProQ Pizza Stone Review
Cooking Pizza on a bullet smoker isn’t something usually done, these smokers, such as the ProQ Frontier are designed to put out a relatively constant 110 deg C /225 deg F for Low’N’Slow Barbecue, so I was intrigued to see how the searing temperatures required for good Pizza could be achieved 300+ deg C. [Read more…]
Smokey Davidsons Rubs and Sauces
Smoky Davidsons
Feeling Hot hot hot…
I was very kindly sent some rubs and sauces from Andrew at Smokey Davidsons, and have been having a play with them the last month or so. They are a Kent based producer of a range of sauces and rubs, and owner Andrew is a BBQ nut himself. [Read more…]