Pit Barrel Cooker ReviewBBQ’ers tend to fall into two groups, those who like to fiddle with vents and temperatures/timings, and those who like to set their BBQ up nice and simple and leave it running doing “it’s own thing”. [Read more…]
A review of the newest smokehouse in York, by CountryWoodSmoke Facebook group regular Rick Paul.
Flip’N’Grate
I was very fortunate to have been sent a Flip’N’Grate to put through it’s paces over the summer. It’s a useful bit of kit, easily height adjustable, and easy to flip over with one hand. [Read more…]
ProQ Ranger Elite
I’ve been smoking on ProQ bullet smokers for a fair few years now, having had a ProQ Frontier as my first real smoker. I’m a big fan of the way they have ease of control and good performance. [Read more…]
Cherry chunk
What wood you use for your smoking matters…there’s some great woods out there, if you’re planning on smoking for a while for a cut like brisket or pork shoulder, you want a steady trickle of smoke from a wood chunk [Read more…]
uuni 2 pizza
I recently got the chance to have a play with a friends Uuni 2 Wood Fired Pizza Oven, and thought I’d write up a quick review of my thoughts, having cooked on it. [Read more…]
ProQ Pizza Stone
Cooking Pizza on a bullet smoker isn’t something usually done, these smokers, such as the ProQ Frontier are designed to put out a relatively constant 110 deg C /225 deg F for Low’N’Slow Barbecue, so I was intrigued to see how the searing temperatures required for good Pizza could be achieved 300+ deg C. [Read more…]
Smoky Davidsons
I was very kindly sent some rubs and sauces from Andrew at Smokey Davidsons, and have been having a play with them the last month or so. They are a Kent based producer of a range of sauces and rubs, and owner Andrew is a BBQ nut himself. [Read more…]
I’ve been using the Bear Paws regularly for a couple of years now, I find them pretty indispensable when working through large shoulders of pulled pork, and really useful for lifting and moving large hot joints of meat around the BBQ, and off once cooked. [Read more…]
Finally….the BBQ BookWe’ve all been waiting for this book for a long time it feels like, finally you can get your hands on Franklin Barbecue – A Meat Smoking Manifesto from the King of BBQ Aaron Franklin. [Read more…]