I’ve tired out plenty of wireless thermometers, and often the build quality lets them down, for me the simpler the better with a bit of kit like this, and let the software on the device do the majority of stuff. The Inkbird IBT-2X is certainly a good price for a bluetooth thermometer, coming in at £23.95 including delivery, simple, easy to use, very easy to connect to your bluetooth enabled device. [Read more…]
I like to try to keep up with new bits of outdoor cooking and BBQ kit arriving in the UK, so when I was asked to review the Flame Boss 300 that has just come out, I jumped at the opportunity. It is a WiFi enabled pit controller, that monitors the smoker temperature and adjusts a fan accordingly, it has a smoker temperature probe, and a meat probe, but the great thing about the Flame Boss 300 is that an extra 2, so a total of 3 meat probes and a smoker probe can be used, by utilising the extra Y-splitters available.
I’m looking at tidying up my old and well used Kamado Joe, so was very happy to try out the Smokeware Chimney Cap, a matt 304 grade stainless replacement for the Kamado Joe daisywheel assembly, mine has seen better days. Also a nomex Kamado Joe gasket replacement, mine is well overdue to be replaced.
I will be adding to this review as I get this all set up, so make sure to check back….
All now available in the UK from BBQ and Smoke https://www.bbqandsmoke.co.uk
Ok so I’ve been using the upgrades now for a few smokes, and I’m loving them, they have given a tired old Kamado Joe a new lease of life, the new seals and cap make temperatures more stable and keep efficiency, and the Flame Boss 300 with it’s Wifi control and monitoring bring the KJ right up to date. Here’s the latest vid of my thoughts and experiences so far, look out for more updates to this review as I use it further.
There was an awful lot of excitement in the CountryWoodSmoke Facebook Group when Jess Pryles’ new BBQ rub Hardcore Carnivore Black arrived on these shores. For anyone not aware of her, Jess has shot to BBQ fame an Aussie living the BBQ life in Texas, and founder of the Australasian BBQ Alliance. This is one of her new rubs, the other being Hardcore Carnivore Red. The first of these rubs, the black version arrived at Great Outdoors BBQ Co. in Northern Ireland and they kindly sent me a tub to review.
As I like to do with dry rubs, I tried a little straight from the tub, the dark black colour from the charcoal makes for a very striking colour to the rub. Upon tasting, the first and biggest hit was garlic, then a taste I couldn’t quite pin down, perhaps from the charcoal, or the subtle spices. I decided to try on some venison steaks to see how it performed on a strong tasting red meat. I sprinkled the rub over the steaks and cooked quickly on a high heat direct over hot charcoal. The rub responded really nicely to the heat, probably a mix of the charcoal and sugar forming a lovely bark very quickly. The bark worked really well and the flavour of the garlic was lessened upon cooking, it was very delicious and worked really nicely. I’m looking forward to trying this rub on some more dark meats such as short rib and hanger steak, which I think it will work particularly well on. I look forward to further experiments.
Contact Roger Allen at Great Outdoors BBQ Co. for more details and availability.
I was sent the rub to try for free, but was free to give my opinion in this review.
As much as I am a huge outdoor cooking nut, I enjoy cozy evenings in front of the indoor BBQ – AKA the Lounge WoodStove, in the depths of winter, sometimes it’s just too tempting to snuggle down in front of the woodstove. I always look at the fire, and think, well if it’s going I may as well cook on it, usually something simple like some marshmallows or chestnuts with the kids, or a nice grown up steak in a cast iron skillet on the embers. But I recently heard about a bit of kit that may well just change how I do cook in the woodstove.
The wonderful indoor Hellfire Pizza and Grill Set from Natural Heating in Norfolk is an inspired idea, you have the fire going so why not cook on it… I love these people…
The set is a cast iron bridge with a grate on top, that comes with a cast iron plate, a pizza stone, a cute little peel and some welders gloves.
I placed the pizza stone on the bridge and placed in my raging hot wood stove. I allowed it to come up to temperature and raked some hot coals underneath which was easy to do.
The temperature of the stone easily reached 350 deg C which I checked with a laser thermometer, and the pizza stone was ready to cook on. I made up some pizza dough, and popped a little 7″ pizza onto the stone. It cooked very quickly in about 2 minutes and had a lovely crisp base. I was amazed how well it worked. The pizzas were lovely.
I’m looking forward to cooking plenty of other things such as steaks and seafood on this lovely bit of kit. There’s two sizes a 7″ at £43.99 and a 9″ for larger stoves at £63.99.
Visit the Natural Heating Website for more info.
This is less of a review, more of a heads up, you need these in your life shout out…
To be upfront, John Gower the man behind Quiet Waters Farm is a very good friend, we have cooked together, and spent many great times talking, drinking, cooking and eating. He also sells a couple of rubs we worked on together. So maybe I am a bit biased, but his rubs and sauces are something a bit special. John has delved into the world of flavours that work with food cooked with fire and smoke to come up with a real epic adventure of flavour. I’ve been lucky to try pretty much all of John’s products and love them all in their diversity.
Two new products that I have been fortunate to try as they have just come out are ‘Meat Splosh’ a rich fruity garlicky bad boy, that’s pretty perfect on a range of meats, I sploshed this thick sauce onto a rack of spares, and was bowled over with the heat and spice of this big hitter.
The new rubs I tired were Kellys Kansas Steak Rub, you can read more about how this rub came about from Kelly’s fab Dreaming of The Good Life blog it’s a great story about community and interactions, crossing over styles, flavours and textures of food to create something new and wonderful. I love it… I cooked it up on Picanha steaks and the complex spices, garlic and citrus really were quite stunning.
The other rub I recently tried was the Zui Hao Chinese style rub, I cooked up a Cherry Smoked Duck using the Zui Hao, kind of like a five spice but with some real depth of flavour, it worked so well with the duck, and helped the skin go nice and crispy.
So if you want a flavour journey on your food and are looking to experience some amazing new flavours, then I suggest you visit Quiet Waters Farm website to see what’s going on..
The Fireboard is a new BBQ thermometer with WiFi from Kansas City U.S. with Wifi and internal storage of temperatures so it keeps historical data and syncs with your device, it sounds pretty clever, at the moment it needs to be imported from the U.S. direct as there are no current U.K. distributors. [Read more…]
Victory Lane BBQ are a highly decorated American Competition BBQ team, led by Heath Riles. They produce a range of dry-rubs, sauces and injections that have been created off the back of years of competition circuit success. [Read more…]
You may have found yourself the lucky new owner of a wood fired oven, an Uuni or Roccbox or maybe something bigger for Christmas, and you will have cooked your first pizzas, and perhaps you are wondering what else you can cook in it. [Read more…]
Here at UK BBQ Review, we love to bring you new products and flavours from the world of BBQ. I was recently contacted by Tommy at BBQue sauces and rubs, based in Bavaria Germany. [Read more…]
In the video above, I run through a selection of kit available to make lighting your BBQ a bit easier, hopefully there is something here that will be right for you, whether you are home or away. [Read more…]