Kabob? Or is it kebab, kebap or even kofte/kofta? Either way I had seen the EasyKabob being used by a whole bunch of the US BBQ folks but just couldn’t see it available in the UK market.
Initially I thought the same as you may be thinking ‘I can make them by hand’, but then I saw some videos, showing how easy it is, as well as the results.
Now, I’ve made kebabs (that’s the name I’m going to stick with for this review) many times for the BBQ at home and they are simple enough. However, have you also had the panic face appear as you watch them fall though the bars of your grates onto the coals where they haven’t held together well enough? Not much fun is it? Perhaps you’ve even been to a friend’s BBQ and they pull out the sad looking supermarket kebabs that are so dense you could break your teeth on them?