BBQ Books

Prophets of smoked meat

The Prophets of Smoked Meat is not a new book having been published in 2013, but I am still not sure there is a book with more detail about the Texas BBQ scene in the bookshops and thus makes it worthy of not only this review but also a place on your bookshelf.

Jess Pryles – Hardcore Carnivore

Jess Pryles' new book Hardcore Carnivore, a review of this great new book.

Manna From Devon – Wood Fired Flatbreads & Pancakes

The first book in a series from Manna from Devon wood fired cookery school on Wood Fired Flatbreads & Pancakes.

Food From The Fire – Niklas Ekstedt

The stunning new book from Niklas Ekstedt, Scandinavian flavours of open-fire cooking.

Best of British BBQ Books

A great selection of British BBQ books, some really inspiring outdoor cooking recipes here.

How To Eat Outside

A real bible for Alfresco dining, BBQ, campfire cooking and picnics.

Grill Smoke BBQ – By Ben Tish

Grill Smoke BBQ is a cracking book out in April that gives a more European approach to BBQ.

Franklin Barbecue Book review

A review of Franklin Barbecue, the BBQ book that will help you create a taste of Texas at home.

Steak – Mark Schatzker

Steak is an awesome bookif you want to learn more about Steak and the best available from around the globe.

ETI Thermapen One

Masterbuilt 800 Gravity Series

Weber Connect