BBQ Books

Prophets of smoked meat

The Prophets of Smoked Meat is not a new book having been published in 2013, but I am still not sure there is a book with more detail about the Texas BBQ scene in the bookshops and thus makes it worthy of not only this review but also a place on your bookshelf.

Jess Pryles – Hardcore Carnivore

Jess Pryles' new book Hardcore Carnivore, a review of this great new book.

Manna From Devon – Wood Fired Flatbreads & Pancakes

The first book in a series from Manna from Devon wood fired cookery school on Wood Fired Flatbreads & Pancakes.

Food From The Fire – Niklas Ekstedt

The stunning new book from Niklas Ekstedt, Scandinavian flavours of open-fire cooking.

Best of British BBQ Books

A great selection of British BBQ books, some really inspiring outdoor cooking recipes here.

How To Eat Outside

A real bible for Alfresco dining, BBQ, campfire cooking and picnics.

Grill Smoke BBQ – By Ben Tish

Grill Smoke BBQ is a cracking book out in April that gives a more European approach to BBQ.

Franklin Barbecue Book review

A review of Franklin Barbecue, the BBQ book that will help you create a taste of Texas at home.

Steak – Mark Schatzker

Steak is an awesome bookif you want to learn more about Steak and the best available from around the globe.