mustard bbq sauce
When most people think of BBQ sauce, they think of the sticky sweet slightly smoky sauces, such as tomatoey Kansas City style, or the more vinegary Memphis and St Louis style. But the regional variation in BBQ and sauces is vast, and in South Carolina, Mustard BBQ Sauces are the go to when cooking Hog. [Read more…]
If you want to fully understand how to cook beef, you really need to have a good understanding of where the beef came from, the type of animal, what it ate, grain or grass fed, how it was slaughtered and aged, and eventually how it was cooked. [Read more…]
Bluegrass opened its doors around September 2014 and I have been a fair few times, however this is the first time I went there with the intention of doing a serious review of the restaurant. [Read more…]
I’ve given a good list of BBQ books for beginners, but when you feel like you want to try cooking something else other than U.S. style Barbecue, there’s a whole load of inspiration out there from around the globe.
iGrill Mini
Ok, so you’ve treated yourself to a nice shiny new BBQ, or your looking at trying Low’N’Slow style Barbecue, the first bit of kit, that I really see as vital is a digital thermometer. Very often the dial style BBQ lid thermometer that come on BBQs and smokers are wildly inaccurate, and we hear of many new to BBQ struggling with their smoker temperatures, and find out this is due to the inaccuracy of the thermometers, so get yourself a digital thermometer, so you can properly monitor your cook.
So here’s my selection of the best digital thermometers available in the UK. [Read more…]
5 Great BBQ Books
If you’re new to the world of BBQ, and looking for a few BBQ books to get you started. It’s by no means mean to be exhaustive, it’s just books that have inspired me, and that I think will give you a good grounding in U.S. style of Barbecue. [Read more…]
